Blog Archives
Category: Diet
December 10, 2021
Plant-Based Diet: How Do I Start?The What, Why & How of Plant-based Nutrition, for Everyone Here’s something that might surprise you: not all plant-based diets require elimination of meat. From ...
April 14, 2019
FODMAP Diet for IBSDigestive Distress Diet Digestive complaints are among the most common health concerns. If you’re experiencing distress, Dr. Myra Reed will evaluate the foods and substances you are eating to identify where a reaction exists. There are many ways to conduct a dietary analysis, including food diary, food allergy testing, muscle testing, and elimination diets. The ...
July 17, 2017
Fabulous Fungi? The Nutritional Benefits of MushroomsThroughout history mushrooms have been regarded as magical and mysterious… a delicacy, and deadly. Foragers put their lives on the line when hunting fungi for medicinal and culinary use. Even today, foraging for wild mushrooms should be done with an expert mycologist by your side! Fortunately, at most local grocery stores you will find a ...
June 21, 2017
The ADHD – Diet ConnectionAttention-Deficit Hyperactivity Disorder (ADHD): an abnormal defect of moral control in otherwise high functioning children. Two generations ago that was the definition and the belief. Today, we know better, and we know more, lots more. What is ADHD? Today, ADHD is viewed as a multifaceted condition triggered by varying behavioral, biological and environmental factors, including certain ...
June 12, 2017
Food Allergens: Testing How the Body RespondsFood allergies occur when the body has an adverse or abnormal response to a food. An allergic reaction can be immediate and life threatening, such as with peanuts. Or it can be delayed, taking three to five days to show up, causing hay fever-like symptoms, digestive distress, eczema or other skin irritation, or changes in ...
May 29, 2017
Health Benefits of Filtered WaterMost people know very little about the quality of the water they use. Even those of us who recognize the potential health risks in tap water often choose cost-effectiveness and convenience over superior quality. Searching for information about your local water quality and how to improve it can make you feel like you’re in chemistry ...
May 11, 2017
Chia Seeds: Tiny PowerhouseChia seeds were prized by ancient cultures as a source of sustainable energy. In fact, “chia” is the ancient Mayan word for strength. A tiny nutrition powerhouse, Chia is rich in dietary fiber and contains significant amounts of minerals and vitamins. One ounce of Chia seeds provides calcium, manganese, magnesium and phosphorus among other micronutrients, ...
February 27, 2017
Healthy Eating Through Cognitive-Behavioral TherapyDo you love that slice of cake every night after dinner? Those morning muffins? How about those cookies and seemingly harmless pieces of candy you mindlessly enjoy throughout the day? If you’re regularly drawn to sweets, try going without them for a few days and see what happens. Are you having headaches, irritability, cravings, and ...
February 13, 2017
You’re Sweet Enough Without the Added SugarDo you enjoy a diet soda with dinner every night? What about a low-sugar, high protein ‘nutrition bar’ after a workout? At the office, are you mindlessly grazing through the low-sugar or no-sugar added cookies? Do you read food labels to see where on the ingredient list sugars are hidden? If you’re regularly drawn to ...
January 19, 2017
Rainbow Trout: Good for Your Body & Your BrainAmong the top five healthiest fish to eat, rainbow trout makes a tasty entrée and is one of the more affordable seafood options. Rainbow trout is one of the few fish that is better to buy farmed because wild trout can be contaminated from chemicals like mercury and polychlorinated biphenyls (PCBs). All rainbow trout ...
November 27, 2016
Love Those Lentils!Around the world, people enjoy the health benefits of lentils, part of a group of proteins known as pulses, which also includes beans, peas, chickpeas. Naturally gluten-free, lentils are rich in dietary fiber, protein, calcium, potassium, zinc, and iron. They help lower cholesterol and are a great addition to the diet especially for people diagnosed ...
October 23, 2016
More to Love about Green Tea (Camellia sinensis)Next to water, tea is the most consumed beverage in the world. There are health benefits to drinking a variety of teas, and the more pure the leaf in your brew, the better. Green Tea leaves, which don’t go through an oxidation process, have the richest nutrient profile. Public health scientists report that people who ...